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A lively social history that does for salt what Kurlansky previously did for Cod (1997). In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has Mark Kurlansky, Salt: A World History. New York: Penguin Books, 2002. 484 pp. ISBN 0-14-200161-9.

Account & Lists Account Returns & Orders. Cart An unlikely world history from the bestselling author of Cod and The Basque History of the World In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A 2002-06-01 · Mark Kurlansky joins the ranks of page-turner historians. His enthusiasm and grip on his subject are a joy.

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The Book Bench caught up with Mark Kurlansky, author of “Salt: A World History,” who is, let’s say, skeptical that the initiative will be as successful as New York’s smoking ban. About the Author: Mark Kurlansky is the New York Times bestselling author of Milk!, Havana, Paper, The Big Oyster, 1968, Salt, The Basque History of the World, Cod, and Salmon, among other titles. He has received the Dayton Literary Peace Prize, Bon Appétit 's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. Mark Kurlansky is a New York Times bestselling and James A. Beard Award-winning author.

Salt : En världshistoria av Mark Kurlansky- Glansholms

Salt. En världshistoria. roe124135. Ordfronts Förlag, 2003. Förlagets pappband med skyddsomslag. 383 sidor. Liten tillskrift på förtitelsidan.

Reply. The Body by Bill Bryson – The Critiquing Chemist says: December 10, 2019 at 8:13 am […] The Gene, The Emperor of all Maladies, The Radium Girls, Invisible Women, The Death of Expertise, Salt, Patient H.M., Bottle of Lies, and Rosemary, ultimately triggering nostalgia.
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Today we take salt for granted, a common, inexpensive substance that seasons food or clears ice from roads, a word used casually in expressions (“salt of the earth,” take it with a grain of salt”) without appreciating their deeper 2017-06-22 "Kurlansky continues to prove himself remarkably adept at taking a most unlikely candidate and telling its tale with epic grandeur. " —Los Angeles Times Book Review "If you are drawn to history and curious about the origins of foods, allow Mark Kurlansky to take you on an incredible journey through the centuries by way of salt." —The As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind. Wars have been fought over salt and, while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India. Free download or read online Salt pdf (ePUB) book.

7 posts Salt is best selling author Mark Kurlansky's story of the only rock we eat. From its single origin, to the other discoveries made because of it, fascinating tales of salt and the people who have been involved with it through the ages are interwoven here. Fifteen recipes are included that will meet with every taste.
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En världshistoria (2003). Svensk etymologisk ordbok (1966). Kurlansky, Mark. Torsk.

Salt : En världshistoria av Mark Kurlansky- Glansholms

In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. May 17, 2012 Yesterday, I posted the first part of an interview with author Mark Kurlansky, who, in addition to writing about Clarence Birdseye, the father of our modern frozen food industry, Overview In his 2002 book, Salt: A World History, author Mark Kurlansky delves into the history of salt, as well as its impact on empires, wars, and economies, in a text that is lively, comprehensive, and surprising. The book is divided into three parts and begins thousands of years in the past.

Salt är den enda sten som människan äter. Saltet är både nödvändighet och lyx och har genom historien varit det viktigaste Köp böcker av Mark Kurlansky: The Basque History Of The World; Salmon; Salt : A World History Cod : A Biography of the Fish That Changed the World. Canada, Kurlansky tells us, is the world's sixth largest salt producer, with salt As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the From the Bestselling Author of Cod and The Basque History of the World In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household Allt om Salt : en världshistoria av Mark Kurlansky. This book takes a look at an ordinary substance--salt, the only rock humans eat--and how it has shaped Söker du efter "Salt : En världshistoria" av Mark Kurlansky? Du kan sluta leta. Våra experter i antikvariat hjälper dig eftersöka boken - utan extra kostnad - och Salt: A World History: Kurlansky, Mark: Amazon.se: Books. Well written book about the history of salt and its contribution to the world.